Pasta with Chicken and Cheese
I wasn't sure what to make for dinner tonight so I looked at what we had and created a YUMMY new dinner! It's a great balance between carbs, protein, healthy fat, and vegetables!
I sauteed onions and garlic in olive oil. I added one can of tomato sauce, one shredded chicken breast, and 1/2 a bag of frozen vegetables (steamed). I added pepper and Italian seasoning to taste. After it was all bubbly and delicious I added 4 wedges of laughing cow cheese to make it melty and gooey. I serve d it over pasta and with a side of garlic bread.
YUM!
:-)
YUM is right! That looks devine!
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