white chicken chili . . .

 

Ingredients:

garlic as much as you like

onion  1 cup

celery 2 stalks

jalepenos (we used 4, 3 seeded and 1 not seeded)

olive oil

1 carton chicken broth

chicken breasts (we used 2 really big ones)

2 cans white beans (rinsed and drained)

secret ingredient- 15 pieces of turkey pepperoni

canned corn (we used mexi-corn)

cumin

corriander

I was in a pinch for time and made this quick recipe.

1.  Boil and shred 2 frozen chicken breasts 

2.  While chicken in boiling heat olive oil, garlic, onion, jalepenos, celery, cumin and corriander in a dutch oven until soft.

3.  Add chicken broth, corn, turkey pepperoni and chicken.

4.  Mash 1 can of rinsed and drained white beans (I used a muddler and that worked well) and add to mixture. Mash 1/2 of the other can and add it to the mixture, add the 1/2 of not mashed beans to the mixture.

5. Let it sit and simmer for a while.

6. Enjoy!

:-)