Friday night, new tradition, POOL PARTY!! There is nothing quite like sitting in your chill chair in the pool. . .
After a good hour or so of bumming around the pool we worked up quite the appetite. For the first time ever, I made street food- fried and everything (!!). You may remember when Matt went to Trinidad and Tobago at the beginning of June. He called me half way through the trip to RAVE about some random street food he ate, no- not souse *shudder*, but Doubles, (Bara with Curried Channa). He requested that I learn how to make it. He brought back a fabulous cookbook for me. You've seen a recipe or two on my blog from it before.
it.was.fabulous
Process:
Start the Bara (the dough has to rise)
Make the Channa
Pat the Bara into discs and fry:
Top the Bara with Channa and make little sandwiches!
Douse with hot sauce (optional)
YUMMERS!!
I hope that satisfies your Trini-food appetite for the day. Off to run- Beach running club day!! I can't wait to see everyone!!
:-)
Looks amazing!! I'm going to have to give this a try as I have 6 cans of chickpeas sitting around. :)
ReplyDelete